Crock Pot Chicken Taco Chili
- 1 onion, chopped
- 1 16-oz can black beans
- 1 16-oz can kidney beans
- 1 8-oz can tomato sauce
- 10 oz package frozen corn kernels
- 2 14.5-oz cans diced tomatoes w/chilies
- 1 packet taco seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
- 24 oz (3-4) boneless skinless chicken breasts
- chili peppers, chopped (optional)
- 1/4 cup chopped fresh cilantro
- This recipe is gluten-free
- Produce
- Black beans (1 16-oz can)
- Chili peppers (1)
- Cilantro, fresh (1/4 cup)
- Corn, frozen kernels (1 10 oz package)
- Cumin (1 tbsp)
- Kidney beans (1 16-oz can)
- Onion (1)
- Tomatoes w/chilies (2 14.5-oz cans)
- Meat
- (3-4) boneless skinless chicken breasts, boneless skinless (24 oz)
- Condiments
- Tomato sauce (1 8-oz can)
- Cooking & Baking
- Chili powder (1 tbsp)
- Taco seasoning (1 packet)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
99.9Rating
1-100
1-100
137Tweets
10,329Facebook
Shares
Shares
13,524StumbleUpon
Views
Views
118,972PinterestPins
Recipe Stats
Published November 23, 2008 (4 years ago).
1,047 people saved this recipe.
