Crock Pot Italian Turkey Meatballs
- 20 oz (1.3 lb) ground turkey breast 93% lean
- 1/4 cup whole wheat seasoned breadcrumbs
- 1/4 cup Reggiano Parmigiano cheese, grated
- 1/4 cup parsley, finely chopped
- 1 egg
- 1 large clove garlic, crushed
- 1 tsp kosher salt + fresh pepper
- 1 tsp olive oil
- 4 cloves garlic, smashed
- 28 oz cans crushed tomatoes
- 1 bay leaf
- salt and fresh pepper to taste
- 1/4 cup fresh chopped basil or parsley
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil or parsley, fresh (1/4 cup)
- Bay leaf (1)
- Garlic (5 large clove)
- Parsley (1/4 cup)
- Tomatoes (1 28 oz cans)
- Meat
- Ground turkey breast 93, lean (20 oz)
- Cooking & Baking
- Kosher salt + fresh pepper (1 tsp)
- Olive oil (1 tsp)
- Salt and fresh pepper (1)
- Bread & Baked Goods
Breadcrumbs, whole wheat seasoned (1/4 cup)
- Dairy
- Reggiano parmigiano cheese, grated (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 29, 2011 (1 year ago).
338 people saved this recipe.
