Crock Pot Mexican Tortilla Lasagna
- 1 Tbsp Olive Oil
- 1 Large Onion, diced
- 1 Garlic Clove, minced
- 1 lb Lean Ground Turkey
- 1 Tsp Ground Cumin
- 1 Tsp Kosher Salt
- 1/2 Tsp Chili Powder
- 1 Large Egg, whisked
- 1/2 Cup Sour Cream
- 1 Cup Carrots, peeled and grated (about 2 carrots)
- 1 Cup Frozen Corn Kernels, defrosted
- 1/4 Cup Cilantro, chopped
- 1 12 oz Pkg. Corn Tortillas (12 Tortillas)
- 2 Cups Mexican Cheese Blend
- 2 16 oz Jar Mild Chunky Salsa
- This recipe is gluten-free
- Produce
- Carrots (1 Cup)
- Cilantro (1/4 Cup)
- Corn, Frozen Kernels (1 Cup)
- Cumin, Ground (1 Tsp)
- Onion, Large (1)
- Meat
- Ground turkey, Lean (1 lb)
- Condiments
- Salsa, Mild Chunky (2 16 oz Jar)
- Cooking & Baking
- Chili powder (1/2 Tsp)
- Garlic clove (1)
- Kosher salt (1 Tsp)
- Olive oil (1 Tbsp)
- Bread & Baked Goods
- Corn tortillas (1 12 oz Pkg.)
- Dairy
- Mexican cheese blend (2 Cups)
- Sour cream (1/2 Cup)
- Refrigerated
- Egg, Large (1)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published October 11, 2011 (1 year ago).
94 people saved this recipe.
