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Crock Pot Minestrone Soup
http://www.skinnytaste.com/2009/11/crock-pot-minestrone-soup.html
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Ingredients
categorized
original
1/2 onion, chopped
1 cup carrots, chopped
1 celery stalk, chopped
2 garlic cloves, minced
1 (28 oz) can diced tomatoes
1 (15 oz) can white beans, drained, rinsed (cannellini or navy)
3 cups fat free chicken broth (or vegetable broth for vegetarians)
1 oz chunk of good Parmesan cheese rind
1 fresh rosemary sprig
2 bay leaves
2 tbsp chopped fresh basil
1/4 cup chopped fresh Italian parsley leaves
salt and fresh pepper
1 medium zucchini, chopped
2 cups chopped fresh or frozen (defrosted) spinach
2 cups cooked small pasta like ditalini or elbows (al dente)
extra parmesan cheese to top (extra pts)
Ingredients
categorized
original
Produce
Basil, fresh
(
2
tbsp
)
Bay leaves
(
2
)
Carrots
(
1
cup
)
Celery stalk
(
1
)
Italian parsley, fresh leaves
(
1/4
cup
)
Onion
(
1/2
)
Rosemary, fresh sprig
(
1
)
Spinach, fresh or frozen
(
2
cups
)
Tomatoes
(
1
(28 oz) can
)
White beans
(
1
(15 oz) can
)
Zucchini, medium
(
1
)
Canned Goods
Chicken broth, fat free
(
3
cups
)
Cooking & Baking
Garlic cloves
(
2
)
Salt and fresh pepper
(
1
)
Pasta & Grains
Pasta like ditalini or elbows, cooked small
(
2
cups
)
Dairy
Parmesan cheese, good rind
(
1
1 oz chunk
)
Parmesan cheese to top
(
1
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 743 recipes
Social Stats
87.7
Rating
1-100
35
Tweets
1,573
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Shares
20
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Views
117,781
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Recipe Stats
Published November 2, 2009 (3 years ago).
311 people saved this recipe.
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