Crock Pot Minestrone Soup
- 1/2 onion, chopped
- 1 cup carrots, chopped
- 1 celery stalk, chopped
- 2 garlic cloves, minced
- 1 (28 oz) can diced tomatoes
- 1 (15 oz) can white beans, drained, rinsed (cannellini or navy)
- 3 cups fat free chicken broth (or vegetable broth for vegetarians)
- 1 oz chunk of good Parmesan cheese rind
- 1 fresh rosemary sprig
- 2 bay leaves
- 2 tbsp chopped fresh basil
- 1/4 cup chopped fresh Italian parsley leaves
- salt and fresh pepper
- 1 medium zucchini, chopped
- 2 cups chopped fresh or frozen (defrosted) spinach
- 2 cups cooked small pasta like ditalini or elbows (al dente)
- extra parmesan cheese to top (extra pts)
- Produce
- Basil, fresh (2 tbsp)
- Bay leaves (2)
- Carrots (1 cup)
- Celery stalk (1)
- Italian parsley, fresh leaves (1/4 cup)
- Onion (1/2)
- Rosemary, fresh sprig (1)
- Spinach, fresh or frozen (2 cups)
- Tomatoes (1 (28 oz) can)
- White beans (1 (15 oz) can)
- Zucchini, medium (1)
- Canned Goods
- Chicken broth, fat free (3 cups)
- Cooking & Baking
- Garlic cloves (2)
- Salt and fresh pepper (1)
- Pasta & Grains
- Pasta like ditalini or elbows, cooked small (2 cups)
- Dairy
- Parmesan cheese, good rind (1 1 oz chunk)
- Parmesan cheese to top (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 2, 2009 (3 years ago).
312 people saved this recipe.
