Crock Pot Picadillo
- 2 1/2 lbs 93% lean ground beef
- 1 cup minced onion
- 1 cup diced red bell peppers
- 3 cloves garlic, minced
- 1/4 cup minced cilantro
- 1 small tomato, diced
- 8 oz can tomato sauce
- 1/4 cup alcaparrado (manzanilla olives, pimientos, capers) or green olives
- 1 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 2 bay leaves
- kosher salt and fresh pepper, to taste
- Produce
- Bay leaves (2)
- Cilantro (1/4 cup)
- Cumin, ground (1 1/2 tsp)
- Garlic (3 cloves)
- Garlic powder (1/4 tsp)
- Onion (1 cup)
- Red bell peppers (1 cup)
- Tomato, small (1)
- Meat
- 93% lean ground beef, lean (2 1/2 lbs)
- Condiments
- Tomato sauce (1 8 oz can)
- Cooking & Baking
- Kosher salt and fresh pepper (1)
- Other
- 1/4 cup alcaparrado (manzanilla olives, pimientos, capers) or green olives
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published January 8, 2013 (1 month ago).
80 people saved this recipe.
