Crock Pot Picadillo Stuffed Peppers
- 3 red bell peppers (with flat bottoms)
- 1 cup left-over cooked brown rice
- 2 cups leftover crock pot picadillo
- 1/3 cup water
- 1/3 cup reduced fat shredded cheddar cheese
- Produce
- Red bell peppers (3)
- Pasta & Grains
- Left-over cooked brown rice (1 cup)
- Drinks
- Water (1/3 cup)
- Dairy
- Cheddar cheese, reduced fat (1/3 cup)
- Other
- 2 cups leftover crock pot picadillo
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published January 10, 2013 (1 month ago).
132 people saved this recipe.
