Crock Pot Picante Chicken and Black Bean Soup
- 1 red bell pepper, minced
- 2 (15 oz) cans black beans, rinsed and drained
- 3 1/2 cups low sodium chicken broth
- 2 (10 oz) cans Rotel tomatoes with green chilies
- 4 oz can diced green chiles
- 1 tbsp ground cumin
- 1 tsp ancho chile powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp oregano
- 16 oz (2) skinless chicken breast
- 1/2 cup chopped cilantro, divided
- 2 medium scallions, diced
- cut limes, for serving
- 1 medium haas avocado, sliced
- sour cream, for serving (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black beans (2 (15 oz) cans)
- Cilantro (1/2 cup)
- Cumin, ground (1 tbsp)
- Garlic powder (1 tsp)
- Green chiles (1 4 oz can)
- Haas avocado, medium (1)
- Limes, cut (1)
- Onion powder (1 tsp)
- Oregano (1/4 tsp)
- Red bell pepper (1)
- Rotel tomatoes with green chilies (2 (10 oz) cans)
- Scallions, medium (2)
- Meat
- (2) skinless chicken breast, skinless (16 oz)
- Canned Goods
Chicken broth, low sodium (3 1/2 cups)
- Cooking & Baking
- Ancho chile powder (1 tsp)
- Dairy
- Sour cream (1)
Preparation
Read recipe preparation on skinnytaste.com
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Published January 22, 2013 (3 weeks ago).
58 people saved this recipe.
