Crock Pot Recipe for Southwestern Pot Roast
- 3 lb. boneless chuck roast, trimmed of visible fat
- 1 can reduced sodium beef broth
- 1 cup + 1/4 cup your favorite salsa
- steak rub or your favorite seasoning for steak to rub on meat before browning
- 1-2 tsp. olive oil for browning meat
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Meat
- Chuck, boneless roast (3 lb.)
- Canned Goods
Beef broth, reduced sodium (1 can)
- Condiments
- Your favorite salsa (1 1/4 cup)
- Cooking & Baking
- Olive oil (1 tsp.)
- Rub or your favorite seasoning, steak (1)
Preparation
Read recipe preparation on kalynskitchen.com
Social Stats
54.3Rating
1-100
1-100
2Tweets
46Facebook
Shares
Shares
6StumbleUpon
Views
Views
1,882PinterestPins
Recipe Stats
Published January 13, 2008 (5 years ago).
21 people saved this recipe.
