Crock Pot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk
- 1 - 1 1/4 lbs. ground turkey
- 2 tsp. + 1 tsp. olive oil
- 1 onion, chopped in pieces about 1/2 inch
- 2 large sweet potatoes, peeled and cut into pieces about 1 inch
- 1/2 cup low-sodium soy sauce
- 1/2 cup chicken stock
- 1/3 cup sugar, Splenda, or Stevia granulated
- 2 T brown sugar (or use 2 T more of the sweetener of your choice)
- 2-3 T Chili Garlic Sauce
- 2 tsp. minced ginger
- 2 tsp. minced garlic
- 1 can light coconut milk
- 1/2 cup green onions sliced in 1 inch pieces + more thinly sliced green onion for garnish if desired
- cooked white or brown rice for serving, optional
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 tsp.)
- Ginger (2 tsp.)
- Green onions (1/2 cup)
- Onion (1)
- Sweet potatoes, peeled and cut into pieces about 1 inch, large (2)
- Meat
- Ground turkey (1 lbs.)
- Canned Goods
Chicken stock (1/2 cup)- Coconut milk, light (1 can)
- Condiments
- Chili garlic sauce (2 T)
- Soy sauce, low-sodium (1/2 cup)
- Cooking & Baking
- Brown sugar (2 T)
- Olive oil (3 tsp.)
- Sugar (1/3 cup)
- Pasta & Grains
- White or brown rice, cooked (1)
Preparation
Read recipe preparation on kalynskitchen.com
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Published October 20, 2011 (1 year ago).
146 people saved this recipe.
