Crock Pot Veggie Lasagna
- 2 Cups Zucchini, Broccoli, Cauliflower, Mushrooms and/or Spinach
- 1 15 oz Container Ricotta Cheese
- 1/2 Cup Parmesan Cheese, grated
- 1 Tbsp Dried Italian Herbs
- 1/2 Tsp Garlic Powder
- 1 Tsp Kosher Salt
- 1 Large Egg
- 1 25 oz Jar Pasta Sauce
- 1 Box Lasagna Noodles (uncooked)
- 2 Cups Mozzarella Cheese, grated
- This recipe is vegetarian
- Produce
- Garlic powder (1/2 Tsp)
- Italian herbs, Dried (1 Tbsp)
- Zucchini (2 Cups)
- Condiments
- Pasta sauce (1 25 oz Jar)
- Cooking & Baking
- Kosher salt (1 Tsp)
- Pasta & Grains
- Lasagna noodles (1 Box)
- Dairy
- Mozzarella cheese, grated (2 Cups)
- Parmesan cheese, grated (1/2 Cup)
- Ricotta cheese (1 15 oz Container)
- Refrigerated
- Egg, Large (1)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published September 14, 2011 (1 year ago).
114 people saved this recipe.
