Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
CrockPot Rice with Dried Mushrooms, Herbs, and Parmesan
http://www.kalynskitchen.com/2011/07/recipe-for-crockpot-rice-with...
Like
Ingredients
categorized
original
1 oz. dried mushrooms, broken apart (about 2 cups before breaking apart but could use less)
1/4 cup very finely chopped onion (it must be finely chopped to cook in that much time)
1 1/2 cups Uncle Ben's Converted Rice
1 tsp. dried thyme
2 tsp. dried parsley
1 tsp. Spike Seasoning (optional, but good)
2 cans low-sodium chicken stock (14.5 oz. can, about 3 3/4 cups total)
4-6 T finely grated fresh Parmesan
chopped fresh parsley for garnish (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Mushrooms, dried
(
1
oz.
)
Onion
(
1/4
cup
)
Parsley, dried
(
2
tsp.
)
Parsley, fresh
(
1
)
Thyme, dried
(
1
tsp.
)
Canned Goods
Chicken stock, low-sodium
(
2
cans
)
Cooking & Baking
Spike seasoning
(
1
tsp.
)
Pasta & Grains
Uncle ben's converted rice
(
1 1/2
cups
)
Dairy
Parmesan, fresh
(
4
T
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
69.2
Rating
1-100
17
Tweets
40
Facebook
Shares
932
StumbleUpon
Views
1,553
PinterestPins
Recipe Stats
Published July 9, 2011 (1 year ago).
41 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API