Crockpot Chicken Santa Fe
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic
- 1 teaspoon cumin, toasted and ground
- 1/2 cup chicken broth
- 1 pound chicken breast
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can black beans
- 1 cup frozen corn
- cayenne pepper to taste
- salt and pepper to taste
- 4 green onions, sliced
- 1 handful cilantro, chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black beans (1 (15 ounce) can)
- Cilantro (1 handful)
- Corn, frozen (1 cup)
- Cumin, toasted and ground (1 teaspoon)
- Garlic (2 cloves)
- Green onions (4)
- Onion (1)
- Tomatoes (1 (15 ounce) can)
- Meat
- Chicken breast (1 pound)
- Canned Goods
Chicken broth (1/2 cup)
- Cooking & Baking
- Cayenne pepper (1)
- Oil (1 tablespoon)
- Salt and pepper (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 5, 2012 (1 year ago).
142 people saved this recipe.
