Crockpot Cranberry Pork Roast
- 3 pound lean, boneless pork loin roast, trimmed of fat and cut in half crosswise
- 16 ounces canned whole berry cranberry sauce
- 1 Tablespoon brown sugar
- 1 teaspoon yellow mustard
- 2 Tablespoons cornstarch
- 2 Tablespoons water
- This recipe is gluten-free
- Meat
- Pork loin, lean boneless roast (3 pound)
- Condiments
- Berry cranberry sauce, canned whole (16 ounces)
- Mustard, yellow (1 teaspoon)
- Cooking & Baking
- Brown sugar (1 Tablespoon)
- Cornstarch (2 Tablespoons)
- Drinks
- Water (2 Tablespoons)
Preparation
Read recipe preparation on recipegirl.com
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Published January 18, 2007 (6 years ago).
37 people saved this recipe.
