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Crockpot Mediterranean Chicken Ragu with Orecchiette
http://www.cinnamonspiceandeverythingnice.com/crockpot-mediterrane...
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Ingredients
categorized
original
1 + 1/2 cups chicken broth
1 can (14 ounce) petite diced tomatoes
8 artichoke hearts, cut in half
1 roasted red pepper, diced
3 fennel stalks, diced
1 yellow onion, diced
2 tablespoons capers
5 cloves garlic, minced
2 teaspoons dried Italian seasoning
1/4 cup fresh parsley, chopped
1 teaspoon sea salt
1/4 teaspoon black pepper
1 + 1/2 pounds chicken breasts or cutlets, boneless, skinless
8-12 ounces Orecchiette pasta
parmesan cheese, for serving
Ingredients
categorized
original
Produce
Artichoke hearts
(
8
)
Garlic
(
5
cloves
)
Parsley, fresh
(
1/4
cup
)
Tomatoes, petite
(
1
can
)
Yellow onion
(
1
)
Meat
Chicken breasts or cutlets, skinless boneless
(
1 1/2
pounds
)
Canned Goods
Chicken broth
(
1 1/2
cups
)
Condiments
Capers
(
2
tablespoons
)
Cooking & Baking
Black pepper
(
1/4
teaspoon
)
Fennel stalks
(
3
)
Italian seasoning, dried
(
2
teaspoons
)
Red pepper, roasted
(
1
)
Sea salt
(
1
teaspoon
)
Pasta & Grains
Orecchiette pasta
(
8
ounces
)
Dairy
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
cinnamonspiceandeverythingnice.com
Cinnamon Girl Recipes
www.cinnamonspiceandeverythingnice.com
All 615 recipes
Social Stats
38.0
Rating
1-100
5
Tweets
2
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Shares
1
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Views
79
PinterestPins
Recipe Stats
Published January 16, 2012 (1 year ago).
47 people saved this recipe.
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