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Crockpot Recipe for Hungarian Pot Roast with Sour Cream and Paprika Gravy
http://www.kalynskitchen.com/2008/12/crockpot-recipe-for-hungarian...
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Ingredients
categorized
original
2 tsp. + 1 T olive oil
1 rump roast, about 2.5 pounds (trim visible fat if there is any)
generous amount of steak seasoning (about 1 T) to rub on roast before browning
4 large yellow onions, cut into slices at least 1/2 inch thick
2 T sweet Hungarian or Spanish paprika (or more)
1/2 tsp. sharp Hungarian paprika or smoked Spanish paprika (optional, but good)
1 jar (12 oz.) roasted red bell peppers
1 can (14.5 oz.) diced tomatoes with juice
2 cups homemade beef stock or low-sodium beef broth
fresh ground black pepper to taste
1 1/2 cups sour cream
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Red bell peppers, roasted
(
1
jar
)
Tomatoes, with juice
(
1
can
)
Yellow onions, large
(
4
)
Meat
Amount of steak seasoning, generous
(
1
)
Rump roast
(
1
)
Canned Goods
Beef stock or low-sodium beef broth, homemade
(
2
cups
)
Cooking & Baking
Black pepper, fresh ground
(
1
)
Hungarian or spanish paprika, sweet
(
2
T
)
Hungarian paprika or smoked spanish paprika, sharp
(
1/2
tsp.
)
Olive oil
(
3
tsp.
)
Dairy
Sour cream
(
1 1/2
cups
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 835 recipes
Social Stats
65.7
Rating
1-100
12
Tweets
150
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Shares
1
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Views
2,144
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Recipe Stats
Published December 2, 2008 (4 years ago).
25 people saved this recipe.
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