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Crockpot Recipe for Red Lentil, Chickpea, and Tomato Soup with Smoked Paprika
http://www.kalynskitchen.com/2011/03/crockpot-recipe-for-red-lenti...
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Ingredients
categorized
original
1 large yellow onion, diced small
1 T olive oil
1 T minced garlic
1 tsp. smoked paprika
1 tsp. sweet paprika
1/2 tsp. dried thyme
1 tsp. Vege-Sal (or use 1/2 tsp. salt)
fresh ground black pepper to taste
1 cup red lentils
2 cans chickpeas, rinsed
5 C chicken or vegetable stock (or use 3 cans chicken or vegetable broth)
2 cans petite dice tomatoes with juice (14.5 oz. can)
sour cream or plain yogurt for serving, optional
Ingredients
categorized
original
Produce
Chickpeas
(
2
cans
)
Garlic
(
1
T
)
Red lentils
(
1
cup
)
Thyme, dried
(
1/2
tsp.
)
Tomatoes, petite
(
2
cans
)
Yellow onion, large
(
1
)
Canned Goods
Chicken or vegetable stock
(
5
C
)
Cooking & Baking
Black pepper, fresh ground
(
1
)
Olive oil
(
1
T
)
Paprika, smoked
(
1
tsp.
)
Paprika, sweet
(
1
tsp.
)
Dairy
Sour cream or plain yogurt
(
1
)
Other
1 tsp. Vege-Sal (or use 1/2 tsp. salt)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 835 recipes
Social Stats
57.1
Rating
1-100
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Tweets
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Shares
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Views
4,766
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Recipe Stats
Published March 15, 2011 (1 year ago).
33 people saved this recipe.
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