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Croissants
http://www.americastestkitchenfeed.com/recipes/croissants/
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Ingredients
categorized
original
3 cups (15 ounces) all-purpose flour
¼ cup (1¾ ounces) sugar
1 tablespoon instant or rapid-rise yeast
1½ teaspoons salt
1¼ cups warm whole milk (110 degrees)
3 sticks unsalted butter, chilled
2 tablespoons all-purpose flour
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Flour
(
3 1/8
cups
)
Instant or rapid-rise yeast
(
1
tablespoon
)
Salt
(
1 1/2
teaspoons
)
Sugar
(
1/4
cup
)
Dairy
Butter, unsalted
(
3
sticks
)
Whole milk
(
1 1/4
cups
)
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 259 recipes
Social Stats
36.5
Rating
1-100
1
Tweets
11
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0
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Views
93
PinterestPins
Recipe Stats
Published April 1, 2012 (10 months ago).
45 people saved this recipe.
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