Croissants
- 1 cup plus 2 tablespoons milk, at room temperature
- 1 package (2 1/2 teaspoons) active dry yeast or 2/3 ounce fresh cake yeast
- 2 1/4 cups unbleached all-purpose flour
- 2/3 cup bread flour
- 2 teaspoons kosher salt
- 1/4 cup sugar
- 2 tablespoons (1/4 stick) unsalted butter, very soft, plus 1 cup (2 sticks) cold unsalted butter
- 1 egg
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast or (1 package)
- All-purpose flour, unbleached (2 1/4 cups)
- Bread flour (2/3 cup)
- Kosher salt (2 teaspoons)
- Sugar (1/4 cup)
- Dairy
- Butter, unsalted (2 tablespoons)
- Milk (1 1/8 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 22, 2011 (1 year ago).
29 people saved this recipe.
