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Croissants and Pain au Chocolat
http://www.seriouseats.com/recipes/2011/10/croissants-and-pain-au-...
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Ingredients
categorized
original
1/3 cup water, 110 degrees Fahrenheit
1 1/3 cups milk, 110 degrees Fahrenheit
1 tablespoon, 2 teaspoons active-dry yeast
3/4 cup sugar
1 tablespoon kosher salt
16 ounces all-purpose flour
13 ounces cold butter
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Active-dry yeast
(
1 2/3
tablespoon
)
All-purpose flour
(
16
ounces
)
Kosher salt
(
1
tablespoon
)
Sugar
(
3/4
cup
)
Drinks
Water
(
1/3
cup
)
Dairy
Butter
(
13
ounces
)
Milk
(
1 1/3
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
47.1
Rating
1-100
21
Tweets
15
Facebook
Shares
1
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Views
35
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Recipe Stats
Published October 24, 2011 (1 year ago).
32 people saved this recipe.
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