Croque Monsieur
- 1/4 cup parmigiano-reggiano (grated)
- 1/2 cup gruyere (grated)
- 1/4 cup Bechamel Sauce
- 2 slices bread
- 1/2 teaspoon dijon mustard
- 3 slices ham
- Meat
- Ham (3 slices)
- Condiments
- Bechamel sauce (1/4 cup)
- Dijon mustard (1/2 teaspoon)
- Bread & Baked Goods
- Bread (2 slices)
- Dairy
- Gruyere, grated (1/2 cup)
- Parmigiano-reggiano, grated (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 30, 2007 (5 years ago).
11 people saved this recipe.
