Croque Monsieur
- 8 slices white bread, preferably from a rustic or country-style loaf
- 6 tablespoons unsalted butter
- 3/4 pound thinly sliced aged Gruyere cheese
- 8 ounces thinly slices prosciutto
- Meat
- Prosciutto, thinly slices (8 ounces)
- Bread & Baked Goods
- White bread (8 slices)
- Dairy
- Butter, unsalted (6 tablespoons)
- Gruyere cheese, aged (3/4 pound)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 18, 2011 (1 year ago).
70 people saved this recipe.
