Croque Monsieur
- 14 oz (400 g) Gruyere cheese, grated
- 2 tsp Dijon mustard
- 4 tbsp butter, plus softened butter for spreading
- 8 slices white sandwich bread
- 2 tbsp all-purpose flour
- 8 thin slices ham
- 2/3 cup whole milk
- Meat
- Ham (8 thin slices)
- Condiments
- Dijon mustard (2 tsp)
- Cooking & Baking
- All-purpose flour (2 tbsp)
- Bread & Baked Goods
- White sandwich bread (8 slices)
- Dairy
- Butter (4 tbsp)
- Gruyere cheese, grated (14 oz)
- Whole milk (2/3 cup)
Preparation
Read recipe preparation on ivillage.com
Social Stats
79.9Rating
1-100
1-100
28Tweets
611Facebook
Shares
Shares
230,155StumbleUpon
Views
Views
597PinterestPins
Recipe Stats
Published November 11, 2009 (3 years ago).
32 people saved this recipe.
