Cross-Cultural Salad with Tomato, Avocado, Jicama, Lime, and Feta
- zest and juice from one large lime
- 2 medium avocados, diced
- 2 cups peeled and diced jicama (cut into half-inch squares)
- 1 cup cherry or grape tomatoes, sliced in half
- 1/4 cup thinly sliced green onion (sliced on the diagonal)
- 1/3 cup crumbled Feta cheese
- salt, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocados, medium (2)
- Cherry or grape tomatoes (1 cup)
- Green onion (1/4 cup)
- Jicama (2 cups)
- Lime, zest and juice from large (1)
- Cooking & Baking
- Salt (1)
- Dairy
- Feta cheese (1/3 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published June 10, 2012 (8 months ago).
106 people saved this recipe.
