Crown Roast of Lamb with Fresh Herbs
- 1 whole loin of lamb, tied into a crown shape
- coarse salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme leaves, chopped
- 2 tablespoons fresh flat-leaf parsley, chopped
- 2 large cloves garlic, peeled
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Flat-leaf parsley, fresh (2 tablespoons)
- Garlic (2 large cloves)
- Rosemary (1 teaspoon)
- Thyme, leaves (1 teaspoon)
- Meat
- Loin of lamb, whole (1)
- Cooking & Baking
- Olive oil, extra virgin (3 tablespoons)
- Salt and freshly ground black pepper, coarse (1)
Preparation
Read recipe preparation on foodrepublic.com
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Published December 20, 2012 (1 month ago).
64 people saved this recipe.
