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Crown Roast of Pork

http://www.chow.com/recipes/29130-crown-roast-of-pork
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaf (1)
  • Italian parsley, fresh leaves (1/4 cup)
  • Rosemary, fresh leaves (2 tablespoons)
  • Rosemary, fresh sprig (1)
  • Sage, packed fresh leaves (2 tablespoons)
  • Shallots, medium (16)
  • Meat
  • Sausage-currant stuffing (1)
  • Canned Goods
  • Chicken broth, low-sodium (3/4 cup)
  • Condiments
  • Dijon mustard (2/3 cup)
  • Cooking & Baking
  • All-purpose flour (3 tablespoons)
  • Black pepper, freshly ground (2 teaspoons)
  • Black pepper, Freshly ground (2)
  • Kosher salt (4 teaspoons)
  • Olive oil (3/4 cup)
  • Salt (2)
  • Dairy
  • Butter, unsalted (3 tablespoons)
  • Beer, Wine & Liquor
  • Sherry, dry (1/2 cup)
  • White wine, dry (1 cup)
  • Other
  • 1 (16-rib) pork crown roast (11 to 13 pounds)

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Recipe Stats

Published July 19, 2011 (1 year ago).

11 people saved this recipe.

Marcos Kwasniewski
BlakkReignn
Robin Birdsong
Karen Demos
Collin Driscoll
paul lau
T M
Mike Alling
Sensual Intelligence
Sue Early
alona rodermann

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