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Crown Roast of Pork with Vegetable Paella & Romesco Sauce
http://www.cookincanuck.com/2011/12/crown-roast-of-pork-with-veget...
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Ingredients
categorized
original
¼ tsp saffron threads
½ cup very hot water
2 tbsp olive oil
1 red bell pepper, diced
1 medium onion, diced
3 garlic cloves, minced
1 ½ cups Arborio rice
3 cups chicken broth
1 ½ cups chopped Swiss chard
¾ cup drained diced tomatoes
½ tsp smoked paprika
½ tsp kosher salt
½ cup fresh or frozen peas
1 tsp smoked paprika
2 tsp kosher salt
½ tsp freshly ground black pepper
One 10 to 12-rib crown roast of pork (about 6 ¾ pounds)
2 tsp olive oil, divided
1 slice white bread
2 tbsp blanched almonds
2 tbsp chopped hazelnuts
1 clove garlic
2/3 cup canned diced tomatoes (including some juices)
3 whole roasted red peppers (6 halves)
2 tbsp sherry vinegar (or red wine vinegar)
½ tsp kosher salt
¼ tsp dried chile flakes
1/3 cup extra-virgin olive oil
Ingredients
categorized
original
Produce
Almonds
(
2
tbsp
)
Chile flakes, dried
(
1/4
tsp
)
Garlic
(
1
clove
)
Hazelnuts
(
2
tbsp
)
Onion, medium
(
1
)
Peas, fresh or frozen
(
1/2
cup
)
Red bell pepper
(
1
)
Swiss chard
(
1 1/2
cups
)
Tomatoes
(
3/4
cup
)
Tomatoes, canned
(
2/3
cup
)
Meat
Crown roast of pork (about 6 3/4 pounds), rib
(
10
)
Canned Goods
Chicken broth
(
3
cups
)
Condiments
Sherry vinegar
(
2
tbsp
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
tsp
)
Garlic cloves
(
3
)
Kosher salt
(
3
tsp
)
Olive oil
(
2 2/3
tbsp
)
Olive oil, extra-virgin
(
1/3
cup
)
Paprika, smoked
(
1 1/2
tsp
)
Red peppers, whole roasted
(
3
)
Saffron threads
(
1/4
tsp
)
Pasta & Grains
Arborio rice
(
1 1/2
cups
)
Bread & Baked Goods
White bread
(
1
slice
)
Drinks
Water, very hot
(
1/2
cup
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 404 recipes
Social Stats
55.3
Rating
1-100
15
Tweets
48
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Shares
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Views
51
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Recipe Stats
Published December 5, 2011 (1 year ago).
18 people saved this recipe.
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