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Crown Roast of Pork with Vegetable Paella & Romesco Sauce

http://www.cookincanuck.com/2011/12/crown-roast-of-pork-with-veget...
  • Ingredients
  • categorized
  • original
  • Produce
  • Almonds (2 tbsp)
  • Chile flakes, dried (1/4 tsp)
  • Garlic (1 clove)
  • Hazelnuts (2 tbsp)
  • Onion, medium (1)
  • Peas, fresh or frozen (1/2 cup)
  • Red bell pepper (1)
  • Swiss chard (1 1/2 cups)
  • Tomatoes (3/4 cup)
  • Tomatoes, canned (2/3 cup)
  • Meat
  • Crown roast of pork (about 6 3/4 pounds), rib (10)
  • Canned Goods
  • Chicken broth (3 cups)
  • Condiments
  • Sherry vinegar (2 tbsp)
  • Cooking & Baking
  • Black pepper, freshly ground (1/2 tsp)
  • Garlic cloves (3)
  • Kosher salt (3 tsp)
  • Olive oil (2 2/3 tbsp)
  • Olive oil, extra-virgin (1/3 cup)
  • Paprika, smoked (1 1/2 tsp)
  • Red peppers, whole roasted (3)
  • Saffron threads (1/4 tsp)
  • Pasta & Grains
  • Arborio rice (1 1/2 cups)
  • Bread & Baked Goods
  • White bread (1 slice)
  • Drinks
  • Water, very hot (1/2 cup)

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Published December 5, 2011 (1 year ago).

18 people saved this recipe.

Albert Trieu
Merlijn Bergisch
Christina Cella
kate collinsworth
Sarah Candelaria
Karissa M. Risi
Lena Blackstock
Liz DV
Donna Gibboney
Blue Scarab
Michael Dobric
Mackenzie Rose
Lingesvaran Eco Varan
Trang Bui
duchie
nikos kallika
rhoda otto
Emilie Ellingsøe Juhl

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