Crunchy Asian Chicken Salad

• Ingredients
• categorized
• original

• This recipe is gluten-free (some ingredients require gluten-free brands)

• Produce
• Apple (1/2 cup)
• Carrot (1)
• Celery, small rib (1)
• Chives, fresh (1 tablespoon)
• Soy nuts or coarsely chopped unsalted peanuts, roasted (1/4 cup)

• Meat
• 1 1/2 cups finely diced cooked chicken meat, cooked (6 ounces)

• Canned Goods
• Water chestnuts, canned (6)

• Condiments
• Mayonnaise (2 tablespoons)
• Peanut butter or sesame tahini, natural (1 tablespoon)
• Rice vinegar, seasoned (1 tablespoon)
• Soy sauce (3/4 tablespoon)

• Cooking & Baking
• Sesame oil, hot (1 teaspoon)