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Crunchy Asian Salad
http://www.closetcooking.com/2008/01/crunchy-asian-salad.html
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Ingredients
categorized
original
1 cup snow peas (sliced thinly)
1 cup bean sprouts
1 carrot (peeled and sliced thinly)
1 red pepper (seeded and sliced thinly)
1 handful cilantro (chopped)
1 tablespoon mint (chopped)
2 green onions (sliced)
1 handful shredded coconut
1 handful peanuts
1 tablespoon peanut butter
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon chili sauce
1 lime (juice and zest)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bean sprouts
(
1
cup
)
Carrot
(
1
)
Cilantro
(
1
handful
)
Coconut
(
1
handful
)
Green onions
(
2
)
Lime (juice and zest)
(
1
)
Mint
(
1
tablespoon
)
Peanuts
(
1
handful
)
Snow peas
(
1
cup
)
Condiments
Chili sauce
(
1
teaspoon
)
Peanut butter
(
1
tablespoon
)
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Brown sugar
(
1
tablespoon
)
Red pepper
(
1
)
Sesame oil
(
1
teaspoon
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
31.1
Rating
1-100
1
Tweets
10
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Views
57
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Recipe Stats
Published January 18, 2008 (5 years ago).
7 people saved this recipe.
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