Crunchy Chicken Salad Sandwiches with Bacon
- 1 pound boneless, skinless chicken thighs
- 2 small carrots, 1 cut into rough chunks, the other diced
- 1 small onion, halved
- 2 medium celery stalks, 1 cut into rough chunks, the other diced
- 2 scallions, halved lengthwise and thinly sliced
- 2 teaspoons apple cider vinegar
- Salt
- 3 slices bacon
- 4 tablespoons mayonnaise
- Freshly ground pepper
- 4 slices bakery whole grain bread
- Produce
- Carrots, small (2)
- Celery stalks, medium (2)
- Onion, small (1)
- Scallions (2)
- Meat
- Bacon (3 slices)
- Chicken thighs, boneless skinless (1 pound)
- Condiments
- Apple cider vinegar (2 teaspoons)
- Mayonnaise (4 tablespoons)
- Cooking & Baking
- Pepper, Freshly ground (1)
- Salt (1)
- Bread & Baked Goods
- Bakery whole grain bread (4 slices)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 22, 2011 (1 year ago).
24 people saved this recipe.
