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Crunchy Chicken Tenders with Herb-Buttermilk Dressing
http://www.wholeliving.com/130367/crunchy-chicken-tenders-herb-but...
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Ingredients
categorized
original
1 cup buttermilk
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
2 pounds boneless, skinless chicken breast, pounded to even thickness, cut into strips
2 cups whole wheat breadcrumbs
Olive oil, for drizzling
1/3 cup buttermilk
3 tablespoons 2% Greek yogurt
1 tablespoons chives, minced
1/4 teaspoon kosher salt
4 stalks celery, cut into sticks
2 romaine hearts, quartered
Hot sauce to taste
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Celery
(
4
stalks
)
Chives
(
1
tablespoons
)
Meat
Chicken breast, boneless skinless
(
2
pounds
)
Romaine hearts
(
2
)
Condiments
Dijon mustard
(
1
tablespoon
)
Hot sauce
(
1
)
Cooking & Baking
Cayenne pepper
(
1/4
teaspoon
)
Kosher salt
(
3/4
teaspoon
)
Olive oil
(
1
)
Bread & Baked Goods
Breadcrumbs, whole wheat
(
2
cups
)
Dairy
2% greek yogurt
(
3
tablespoons
)
Buttermilk
(
1 1/3
cup
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
46.0
Rating
1-100
2
Tweets
59
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Likes
0
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Views
360
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Recipe Stats
Published January 10, 2011 (2 years ago).
10 people saved this recipe.
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