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Crunchy Coconut Shrimp
http://www.foodrepublic.com/2012/01/20/crunchy-coconut-shrimp-reci...
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Ingredients
categorized
original
2 pounds extra-large shrimp, cleaned, deveined, tail left intact
1 12-ounce bottle of beer
1 1/2 cups flour
3 tablespoons melted butter
1 egg
1/4 cup sugar
1 tablespoon salt
1 tablespoon pepper
2 cups sweetened baking coconut
1 cup desiccated unsweetened coconut
2 cups canola oil, for frying
1 cup mayonnaise
3 tablespoons sambal oelek
1 lime, zested and juiced
salt and pepper to taste
Ingredients
categorized
original
Produce
Baking coconut, sweetened
(
2
cups
)
Desiccated unsweetened coconut
(
1
cup
)
Lime
(
1
)
Seafood
Shrimp, large
(
2
pounds
)
Condiments
Mayonnaise
(
1
cup
)
Cooking & Baking
Canola oil
(
2
cups
)
Flour
(
1 1/2
cups
)
Pepper
(
1
tablespoon
)
Salt
(
1
tablespoon
)
Salt and pepper
(
1
)
Sugar
(
1/4
cup
)
Dairy
Butter
(
3
tablespoons
)
Refrigerated
Egg
(
1
)
Beer, Wine & Liquor
Beer
(
1
12-ounce bottle
)
Other
3 tablespoons sambal oelek
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
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Social Stats
50.7
Rating
1-100
7
Tweets
17
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Likes
1
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Views
291
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Recipe Stats
Published January 20, 2012 (1 year ago).
64 people saved this recipe.
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