Crunchy Fried Chocolate Wontons
- 30 (2 1/2-inch square) wonton wrappers
- 3 ounces bittersweet chocolate, finely chopped
- Water for brushing wontons
- 1/4 cup confectioners' sugar
- 1/4 teaspoon chinese five spice powder
- 3 quarts canola, vegetable, or peanut oil for frying
- Cooking & Baking
- Bittersweet chocolate (3 ounces)
- Canola (3 quarts)
- Chinese five spice powder (1/4 teaspoon)
- Confectioners' sugar (1/4 cup)
- Drinks
- Water (1)
- Other
- 30 (2 1/2-inch square) wonton wrappers
Preparation
Read recipe preparation on seriouseats.com
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Published June 13, 2012 (8 months ago).
78 people saved this recipe.
