Crunchy Kale Salad
- 4 cups kale, washed, trimmed, and shredded
- 2 cups red cabbage, shredded
- 2 cups green cabbage, shredded
- 1 Granny Smith apple, julienned
- 1 avocado, peeled, pitted, and diced
- 1 cup almonds, roughly chopped
- 1 cup dried black currants
- 1 orange, juice of (about 1/2 cup)
- 1 tbsp maple syrup
- 3 tbsps tahini
- pinch of salt
- 1/3 cup olive oil
- lemon juice to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Almonds (1 cup)
- Avocado, pitted, and diced (1)
- Black currants, dried (1 cup)
- Granny smith apple (1)
- Green cabbage (2 cups)
- Kale (4 cups)
- Red cabbage (2 cups)
- Condiments
- Tahini (3 tbsps)
- Cooking & Baking
- Maple syrup (1 tbsp)
- Olive oil (1/3 cup)
- Salt (1 pinch)
- Drinks
- Lemon juice (1)
- Orange, juice of (about 1/2 cup) (1)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published June 14, 2012 (8 months ago).
135 people saved this recipe.
