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Crunchy Kale and Coconut Bowl
http://joythebaker.com/2012/01/crunchy-kale-and-coconut-bowl/
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Ingredients
categorized
original
1 teaspoon toasted sesame oil (or seasoned rice vinegar if you have that on hand)
2 tablespoons soy sauce
1/2 teaspoon sriracha
scant 1/3 cup olive oil
5 cups dino kale, ribs removed and leaves torn into bite-sized pieces
1 cup unsweetened large flake coconut
1 cup uncooked farro
Ingredients
categorized
original
This recipe is
vegan
Produce
Dino kale
(
5
cups
)
Flake coconut, unsweetened large
(
1
cup
)
Condiments
Soy sauce
(
2
tablespoons
)
Sriracha
(
1/2
teaspoon
)
Cooking & Baking
Olive oil
(
1/3
scant cup
)
Sesame oil, toasted
(
1
teaspoon
)
Pasta & Grains
Farro
(
1
cup
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
All 477 recipes
Social Stats
69.4
Rating
1-100
25
Tweets
427
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Shares
1
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Views
791
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Recipe Stats
Published January 23, 2012 (1 year ago).
25 people saved this recipe.
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