Crunchy Oven Baked Fries with Herbes de Provence
- 3 or 4 medium sized Russet potatoes, rinsed and dried (you can peel them if you like)
- 2 Tablespoons grapeseed oil plus 1 teaspoon (or olive oil if you have it on hand)
- 1 teaspoon Herbes de Provence
- 1/2 – 1 teaspoon sea salt (depending on how salty you like your fries)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Herbes de provence (1 teaspoon)
- Russet potatoes, medium sized (3)
- Cooking & Baking
- Grapeseed oil plus (2 Tablespoons)
- Sea salt (1/2 teaspoon)
Preparation
Read recipe preparation on joythebaker.com
Social Stats
42.1Rating
1-100
1-100
1Tweets
45Facebook
Shares
Shares
53StumbleUpon
Views
Views
102PinterestPins
Recipe Stats
Published March 4, 2009 (3 years ago).
7 people saved this recipe.
