Crunchy Peanut Slaw
- 1 medium head green cabbage, outer leaves removed
- 1 1/2 cups roasted, unsalted peanuts
- 1 bunch green onions
- 1 cup chopped cilantro (about two big handfuls unchopped)
- Salt and pepper
- 1/2 cup light oil, like canola
- 3 tablespoons rice vinegar
- 1 tablespoon sugar (or more, to taste)
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce (or more, to taste)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1 cup)
- Green cabbage (1 medium head)
- Green onions (1 bunch)
- Peanuts, roasted unsalted (1 1/2 cups)
- Condiments
- Rice vinegar (3 tablespoons)
Soy sauce (1 teaspoon)
- Cooking & Baking
- Oil, light (1/2 cup)
- Salt and pepper (1)
- Sesame oil (1 tablespoon)
- Sugar (1 tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 19, 2009 (3 years ago).
36 people saved this recipe.
