Crunchy Pig Skin Popcorn
- 2 pounds pork skin with a thin layer of fat
- 2 tablespoons kosher salt
- 4 tablespoons sugar
- 2 teaspoons cayenne
- 1 tablespoon smoked parprika
- Meat
- Pork skin with (2 pounds)
- Cooking & Baking
- Cayenne (2 teaspoons)
- Kosher salt (2 tablespoons)
- Sugar (4 tablespoons)
- Other
- 1 tablespoon smoked parprika
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published August 15, 2012 (5 months ago).
21 people saved this recipe.
