Crunchy Red Swiss Chard Falafel
- 4 tablespoons olive oil
- 1 red onion, finely chopped
- 2 teaspoons ground cumin
- ¼ teaspoon ground allspice
- 1 pound red Swiss chard, well washed and roughly chopped
- Scant 1 cup milk
- Scant 1 cup chickpea flour
- Sea salt and freshly ground pepper
- 3 tablespoons cooked (canned) chickpeas
- 3 tablespoons lemon juice
- Vegetable oil for deep frying
- Ground turmeric for garnish
- Tahini, Lemon and Sumac Sauce
- Tahini, Lemon and Sumac Sauce
- 3 tablespoons tahini paste
- 1 teaspoon ground cumin
- Juice of 2 small lemons
- 2 garlic cloves, chopped
- Sea salt and freshly ground black pepper
- 1/2 teaspoon crushed sumac
- 2 tablespoons olive oil
- 1 teaspoon black sesame seeds
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chickpeas, cooked canned (3 tablespoons)
- Cumin, ground (3 teaspoons)
- Lemons, Juice of small (2)
- Red onion (1)
- Swiss chard, red (1 pound)
- Condiments
- Tahini (2)
- Tahini paste (3 tablespoons)
- Cooking & Baking
- Allspice, ground (1/4 teaspoon)
- Black sesame seeds (1 teaspoon)
- Chickpea flour (1 Scant cup)
- Garlic cloves (2)
- Olive oil (6 tablespoons)
- Sea salt and freshly ground black pepper (1)
- Sea salt and freshly ground pepper (1)
- Sumac (1/2 teaspoon)
- Turmeric, Ground (1)
- Vegetable oil (1)
- Drinks
- Lemon juice (3 tablespoons)
- Dairy
- Milk (1 Scant cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 10, 2011 (1 year ago).
57 people saved this recipe.
