Crunchy Stuffed Nutella and Banana French Toast
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 cups cornflakes, crushed
- 1/2 cup Nutella
- 8 slices white bread
- 2 medium bananas, sliced thin
- 2 to 4 tablespoons unsalted buttter, cut into 1/2-inch pieces
- Confectioners' sugar for dusting
- Maple syrup for serving on the side
- Produce
- Bananas, medium thin (2)
- Breakfast Foods
- Cornflakes (2 cups)
- Condiments
- Nutella (1/2 cup)
- Cooking & Baking
- Confectioners' sugar (1)
- Granulated sugar (1 teaspoon)
- Maple syrup (1)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1/2 teaspoon)
- Bread & Baked Goods
- White bread (8 slices)
- Dairy
- Heavy cream (1/2 cup)
- Whole milk (1/2 cup)
- Refrigerated
- Egg yolk, large (1)
- Eggs, large (2)
- Other
- 2 to 4 tablespoons unsalted buttter, cut into 1/2-inch pieces
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 20, 2012 (3 months ago).
231 people saved this recipe.
