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Crunchy Taco Salad
http://www.cookstr.com/recipes/crunchy-taco-salad
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Ingredients
categorized
original
1 small head green cabbage, thinly sliced (about 4 cups), or lettuce
2 medium tomatoes, diced (about 1 cup)
1 small onion, diced (about ½ cup)
1 medium green bell pepper, diced (about 1 cup)
1 can (15 ounces or 450 g) kidney, pinto, or black beans, drained
1 can (8 ounces or 250 g) whole corn kernels
½ teaspoon chili powder
½-1 cup (125-250 g) Spicy Guacamole Dressing
½ cup (60 g) feta cheese, crumbled, or cheddar cheese, shredded
2 cups (125 g) corn tortilla chips, crumbled
½ cup (250 ml) water
¼ cup (60 ml) fresh lemon juice
¼ medium onion, peeled
1 medium avocado, peeled, stone removed, and quartered
1 clove garlic, peeled
1 fresh serrano green chili pepper
1 generous handful fresh cilantro leaves (about ¼ cup)
1 tablespoon olive oil or vegetable oil
1 teaspoon sea salt
Ingredients
categorized
original
Produce
Avocado, medium
(
1
)
Cilantro, fresh leaves
(
1
generous handful
)
Corn, whole kernels
(
1
can
)
Garlic
(
1
clove
)
Green bell pepper, diced (about 1 cup), medium
(
1
)
Green cabbage
(
1
small head
)
Onion, medium
(
1/4
)
Onion, diced (about 1/2 cup), small
(
1
)
Serrano green chili pepper, fresh
(
1
)
Tomatoes, diced (about 1 cup), medium
(
2
)
Condiments
Guacamole dressing, Spicy
(
1/2
cup
)
Cooking & Baking
Chili powder
(
1/2
teaspoon
)
Olive oil or vegetable oil
(
1
tablespoon
)
Sea salt
(
1
teaspoon
)
Bread & Baked Goods
Corn tortilla chips
(
2
cups
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Water
(
1/2
cup
)
Dairy
Feta cheese
(
1/2
cup
)
Other
1 can (15 ounces or 450 g) kidney, pinto, or black beans, drained
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
56.5
Rating
1-100
7
Tweets
152
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Views
146
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Recipe Stats
Published April 6, 2012 (10 months ago).
157 people saved this recipe.
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