Crunchy Tortilla Chicken with Avocado Salsa
- 1/2 cup Hellmann's or Best Foods Light Mayonnaise
- 1 tablespoon lime juice
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chili powder
- 4 boneless, skinless chicken breast halves
- 1 cup tortilla crumbs
- 1 large ripe avocado, cut into cubes
- 2 roma tomatoes, seeds removed, diced
- 1/4 cup red onion, diced
- 1 tablespoon fresh cilantro or parsley, chopped
- 1 lime
- sea salt and fresh black pepper
- Produce
- Avocado, large ripe (1)
- Cilantro, fresh (2 tablespoons)
- Cilantro or parsley, fresh (1 tablespoon)
- Garlic (2 cloves)
- Lime (1)
- Red onion (1/4 cup)
- Roma tomatoes (2)
- Meat
- Chicken breast, boneless skinless halves (4)
- Condiments
- Hellmann's or best foods light mayonnaise (1/2 cup)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Sea salt and fresh black pepper (1)
- Bread & Baked Goods
- Tortilla crumbs (1 cup)
- Drinks
- Lime juice (1 tablespoon)
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Published April 11, 2012 (10 months ago).
8 people saved this recipe.
