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Crunchy Wasabi Salmon with Lime
http://www.bonappetit.com/recipes/2007/03/crunchy_wasabi_salmon_wi...
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Ingredients
categorized
original
3/4 cup wasabi peas (about 3 ounces)
4 8-ounce salmon fillets with skin (each about 1 inch to 1 1/4 inches thick)
1 tablespoon finely grated lime peel
2 tablespoons olive oil, divided
6 cups thinly sliced red cabbage (about 1/2 large head)
1 8-ounce package trimmed sugar snap peas
2 tablespoons fresh lime juice
Lime wedges
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Lime, wedges
(
1
)
Lime peel
(
1
tablespoon
)
Red cabbage
(
6
cups
)
Sugar snap peas
(
1
8-ounce package
)
Wasabi peas
(
3/4
cup
)
Seafood
8-ounce salmon fillets with
(
4
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Drinks
Lime juice, fresh
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
33.0
Rating
1-100
2
Tweets
18
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Views
54
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Recipe Stats
Published March 1, 2007 (5 years ago).
2 people saved this recipe.
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