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Crushed Peas With Smoky Sesame Dressing
http://smittenkitchen.com/blog/2010/06/crushed-peas-with-smoky-ses...
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Photo © Deb Perelman
Ingredients
categorized
original
1 1/2 pounds fresh peas in pods or about 1 1/2 cups already shelled or frozen and defrosted
1/4 cup plain yogurt
2 tablespoons tahini (sesame seed paste)
1 tablespoon lemon juice
2 tablespoons water
1/4 teaspoon ground cumin
1/4 teaspoon paprika, smoked if you have it
1/4 teaspoon salt
1 scallions, thinly sliced
Toasted pitas, cut into wedges, for serving
Ingredients
categorized
original
Produce
Cumin, ground
(
1/4
teaspoon
)
Scallions
(
1
)
Condiments
Tahini
(
2
tablespoons
)
Cooking & Baking
Paprika
(
1/4
teaspoon
)
Salt
(
1/4
teaspoon
)
Bread & Baked Goods
Pitas, Toasted
(
1
)
Drinks
Lemon juice
(
1
tablespoon
)
Water
(
2
tablespoons
)
Dairy
Yogurt, plain
(
1/4
cup
)
Other
1 1/2 pounds fresh peas in pods or about 1 1/2 cups already shelled or frozen and defrosted
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
70.5
Rating
1-100
50
Tweets
328
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Shares
21
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Views
369
PinterestPins
Recipe Stats
Published June 11, 2010 (2 years ago).
11 people saved this recipe.
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