Crust-less Summer Zucchini Pie
- 10 oz shredded zucchini, all liquid squeezed out
- 1/2 cup shallots, chopped
- 1/4 chopped fresh chives
- 1/2 cup part skim mozzarella
- 2 tbsp grated parmesan cheese
- 1/2 cup white whole wheat flour (King Aurthur)
- 1 tsp baking powder
- 2/3 cup fat free milk
- 1 tsp olive oil
- 2 large eggs, beaten
- 1/2 tsp kosher salt
- fresh cracked pepper to taste
- cooking spray
- This recipe is vegetarian
- Produce
- Chives, fresh (1/4)
- Shallots (1/2 cup)
- Zucchini (10 oz)
- Cooking & Baking
- Baking powder (1 tsp)
- Cooking spray (1)
- Kosher salt (1/2 tsp)
- Olive oil (1 tsp)
- Pepper, fresh cracked (1)
- Whole wheat flour, white (1/2 cup)
- Dairy
- Milk, fat free (2/3 cup)
- Mozzarella, part skim (1/2 cup)
- Parmesan cheese, grated (2 tbsp)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 19, 2012 (7 months ago).
393 people saved this recipe.
