Crustless Broccoli-Cheddar Quiches
- Butter, for ramekins
- Coarse salt
- 1 package (10 ounces) frozen broccoli florets
- 6 large eggs
- 1/2 cup half-and-half
- Ground pepper
- 1/8 teaspoon ground nutmeg
- 3/4 cup shredded cheddar cheese (3 ounces)
- Crusty bread and mixed salad (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Broccoli florets, frozen (1 package)
- Cooking & Baking
- Nutmeg, ground (1/8 teaspoon)
- Pepper, Ground (1)
- Salt, Coarse (1)
- Dairy
- Butter (1)
- Cheddar cheese (3/4 cup)
- Half-and-half (1/2 cup)
- Refrigerated
- Eggs, large (6)
- Deli
- Bread and mixed salad, Crusty (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 15, 2011 (1 year ago).
15 people saved this recipe.
