Crustless Kale Quiche
- 1 tablespoon olive oil oil
- 2 cups fresh kale
- 1 (8-ounce) package sliced fresh mushrooms
- 3 pieces of turkey bacon, cooked and crumbled
- 3 egg whites, beaten
- 2 eggs
- 2 cups shredded Italian cheese blend
- 3/4 cup shredded sharp Cheddar cheese
- 1/4 teaspoon ground black pepper
- This recipe is gluten-free
- Produce
- Kale, fresh (2 cups)
- Mushrooms, fresh (1 (8-ounce) package)
- Meat
- Turkey bacon, cooked and crumbled (3 pieces)
- Cooking & Baking
- Black pepper, ground (1/4 teaspoon)
- Olive oil oil (1 tablespoon)
- Dairy
- Cheddar cheese, sharp (3/4 cup)
- Italian cheese blend (2 cups)
- Refrigerated
- Egg whites (3)
- Eggs (2)
Preparation
Read recipe preparation on ingredientsinc.net
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Recipe Stats
Published September 12, 2012 (5 months ago).
246 people saved this recipe.
