Crustless Mini-Quiches
- 1/4 c. cornstarch
- 1 1/4 c. whole milk
- 2 large eggs
- 2 large egg yolks
- 1 c. heavy cream
- 3/4 t. kosher salt
- 1/8 tsp nutmeg
- oil for the pan
- 1 T. olive oil
- 4 cloves garlic, minced
- 2 shallots, minced
- 2 zucchini, grated
- 1/4 cup gruyere or parmesan, grated
- fresh basil, finely chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh (1)
- Garlic (4 cloves)
- Shallots (2)
- Zucchini (2)
- Cooking & Baking
- Cornstarch (1/4 c.)
- Kosher salt (3/4 t.)
- Nutmeg (1/8 tsp)
- Oil (1)
- Olive oil (1 T.)
- Dairy
- Gruyere or parmesan, grated (1/4 cup)
- Heavy cream (1 c.)
- Whole milk (1 1/4 c.)
- Refrigerated
- Egg yolks, large (2)
- Eggs, large (2)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 26, 2010 (2 years ago).
69 people saved this recipe.
