Crustless Quiche with Ham, Asaparagus, and Gruyere
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 leek, thinly sliced (white and light green parts only)
- 1/2 pound asparagus, cut into 1-inch pieces
- 6 ounces ham, cubed, about 1 cup
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/4 teaspoon salt
- fresh ground black pepper, to taste
- 3 ounces shredded Gruyere cheese, about 1 cup
- This recipe is gluten-free
- Produce
- Asparagus (1/2 pound)
- Leek (1)
- Meat
- 6 ounces ham (1 cubed cup)
- Cooking & Baking
- Black pepper, fresh ground (1)
- Olive oil (1 tablespoon)
- Salt (1/4 teaspoon)
- Dairy
- 3 ounces shredded gruyere cheese (1 cup)
- Butter (1 tablespoon)
- Heavy cream (1 1/2 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on pinchmysalt.com
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Recipe Stats
Published April 19, 2011 (1 year ago).
18 people saved this recipe.
