Crustless Quiche with Roasted Vegetables
http://glutenfreegoddess.blogspot.com/2006/02/roasted-vegetable-fr...
- Light olive oil, as needed
- 1 cup shredded Swiss, Jarlsberg or sharp Cheddar cheese
- 4 large organic free-range eggs
- 2/3 cup light cream
- A dash of nutmeg
- 1-2 tablespoons chopped fresh parsley, if desired
- 1-2 tablespoons shredded Parmesan for the top
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Parsley, fresh (1 tablespoons)
- Cooking & Baking
- Nutmeg (1 dash)
- Olive oil, Light (1)
- Dairy
- Light cream (2/3 cup)
- Parmesan (1 tablespoons)
- Swiss (1 cup)
- Refrigerated
- Eggs, large organic free-range (4)
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Published February 25, 2006 (6 years ago).
4 people saved this recipe.
