Crustless Quiche with Spinach and Mushrooms
- 1 10-12 ounce bag of spinach, stems trimmed
- 2 Tablespoons extra virgin olive oil
- 2 cups chopped mushrooms
- 1 garlic clove, minced
- salt and pepper
- 3 large eggs
- 1 cup half and half
- 1 cup crumbled blue cheese
- 3 Tablespoons chopped walnuts or lightly toasted pine nuts
- butter for greasing the pie plate
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Mushrooms (2 cups)
- Spinach, stems (10 12 ounce bag)
- Walnuts or lightly toasted pine nuts (3 Tablespoons)
- Cooking & Baking
- Garlic clove (1)
- Olive oil, extra virgin (2 Tablespoons)
- Salt and pepper (1)
- Dairy
- Blue cheese (1 cup)
- Butter (1)
- Half and half (1 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published May 11, 2009 (3 years ago).
9 people saved this recipe.
